PAPRIKACHILLI CAN BE FUN FOR ANYONE

Grinding your own personal chiles also means that you can personalize your seasoning determined by the dish you’re cooking, like an amatriciana with your very own bespoke kick, pickles spiked with your very own heat and fruity blend, or chili crisp made out of, if you’re lucky, the fruits of that bold Close friend’s backyard. And, when you ma